MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Author: Ang11002
Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with...
Author: nsomniak6
Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas...
Author: GREG IN SAN DIEGO
Fresh, crisp, and filling! I love sea bass. 'Specially prepared this way. It's very hardy and does well grilled, sauteed, or baked/broiled. You can prepare...
Author: MixnVixn
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Author: Coasty
I found this recipe as a comment on a blog that was describing how to ripen green bananas. Sometimes they are just TOO green so I plan on trying this soon....
Author: Chef Tweaker
The combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish. Fresh pineapple is best in this recipe; canned just...
Author: Sharon123
I adapted this recipe from "the poop pantry" http://www.thepoop.com/pooppantry/bananapupcakes.asp We took out the flour (because they say dogs are not...
Author: mikey ev
Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.
Author: Olha7397
I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best...
Author: Kizzikate
Do you want to make after-school snacks a breeze? These make-ahead peanutty bites are a nutritious option and are easy enough for the kids to help make....
Author: Mary Jenny
This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while...
Author: Pamela
I'm posting this here on Zaar for safekeeping. I'm going try this yummy-sounding salad soon. The woman, (Debbie Sinor), who's mom invented this recipe...
Author: Chef PotPie
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Author: Shirl J 831
Make and share this Tostones (Fried Plantains) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.
Author: Annacia
A beautiful alternative to regular Lemon Curd, this curd is both tangy and sweet. Delicious with your morning toasted breads etc or can even be used for...
Author: Um Safia
Make and share this Hawaiian Fruit With Pina Colada Dip recipe from Food.com.
Author: Chef PotPie
There is very little fat in this shrimp recipe and it goes great with the pineapple salsa. As always, I sub cilantro for parsley.
Author: Lvs2Cook
I have a girlfriend who insists that anything can be deep fried. It's a Southern thang. Well these are delicious. Your friends will love them. Easy on...
Author: venus2
Make and share this Grilled Chile-Lime Flank Steak Soft Tacos With Pineapple Salsa recipe from Food.com.
Author: Brookelynne26
REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving...
Author: KaDo2609
Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions. Orange flower water and cinnamon are used to flavor the almond...
Author: CaliforniaJan
Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced...
Author: NcMysteryShopper
Make and share this Brazilian Grilled Pineapple recipe from Food.com.
Author: Lavender Lynn
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions at home...
Author: CHEF GRPA
Make and share this Guava Paste-Guayabate recipe from Food.com.
Author: Diana Adcock
When I was a kid I never went to a card party or gathering of any kind without seeing dressed bananas on the table. My Dad alone would go through at least...
Author: CookingBlues
Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.
Author: user1234
From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping...
Author: dicentra
The bananas make these fritters only slightly sweet, you could add in sugar if desired for a sweeter taste, they go perfect with roast pork loin or roast...
Author: Kittencalrecipezazz
2 (20-ounce) cans pineapple chunks with 3/4 cup reserved juice, can be used in place of the fresh pineapple and the pineapple juice. Papayas can be used...
Author: Kittencalrecipezazz
Someone had posted a request for a recipe of this sort and it jogged my memory back to a salad my mom used to make. The mayo and coconut are certainly...
Author: appetizerqueen
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like....
Author: karen
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you...
Author: mersaydees
I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.
Author: Legna
This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the...
Author: Alisa Lea
Grilled shrimp, rum and tangy citrus gives this great flavor. Coconut Jasmine rice tops it. Quick marinade, quick cooking and a quick side dish.
Author: SarasotaCook
This salad is cool and refreshing; very easy to make. Similar to an ambrosia salad but the orzo gives it a different twist. Serve this at your next shower,...
Author: TheDancingCook
Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations...
Author: Sharon123
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Author: PalatablePastime
Make and share this Sugar Free Pineapple Preserves recipe from Food.com.
Author: internetnut
From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.
Author: HokiesMom